admin - 06 June 2025

5 Delicious Eid al-Adha Menus You Must Try with Nusakita Refined Cooking Oil: Healthy, Flavorful, and Perfect!

Share

Eid al-Adha is one of the most special moments eagerly awaited every year. Beyond the spirit of sacrifice and sharing, this holiday is known for its special dishes made from goat and beef. The warm togetherness is amplified by the tempting aroma coming from Indonesian family kitchens.

However, cooking sacrificial meat requires care. The meat needs proper handling to stay tender, flavorful, and healthy when served. One often overlooked key is the choice of cooking oil. It’s not just for frying—the oil greatly impacts the taste and quality of the dish.

Nusakita Refined Cooking Oil is the perfect choice. Made from carefully selected palm fruit and processed with modern technology, Nusakita helps produce dishes that are both more savory and healthier. This article highlights five signature menus you can try this Eid al-Adha, complete with tips to make your cooking results perfect.

Why Choose Nusakita Refined Cooking Oil for Eid al-Adha Dishes?

Choosing the right cooking oil can make a big difference in your dish’s final flavor and texture. Nusakita Refined Cooking Oil excels not only in taste but also in health benefits and quality control. During Eid al-Adha, when meat dishes abound, you need oil that keeps flavors delicious without leaving an unpleasant greasy or heavy taste.

Here are several reasons why Nusakita should be your kitchen staple:

Top Quality from Superior Sources

Nusakita Refined Cooking Oil is made from high-quality palm fruits sourced from premium plantations across Indonesia. This careful selection ensures stable flavor and texture. The advanced refining process helps retain natural nutrients in the oil.

High Heat Resistance

With a high smoke point, Nusakita Refined Cooking Oil doesn’t easily break down or produce harmful compounds when cooking at high temperatures. It’s perfect for frying goat, beef, or other Eid delicacies without worrying about burnt flavor or black smoke.

Clearer Oil That Doesn’t Burn Easily

The clear color reflects meticulous filtering. Nusakita remains stable even after multiple uses, resulting in crispier, more visually appealing fried foods without darkening too quickly. This is especially important for spiced dishes like tongseng or empal, where oil clarity matters.

Healthy Cooking Oil

Compared to regular oils, Nusakita Refined Cooking Oil contains more unsaturated fats, which are better for heart health. These fats help regulate cholesterol levels and support overall wellness when consumed moderately. Ideal for families seeking healthy yet tasty meals.

No Unpleasant Odor

Its neutral aroma is a big plus when cooking strong-smelling ingredients like goat meat. Unlike some oils that emit a rancid smell when heated, Nusakita Refined Cooking Oil stays fresh. The result: dishes that smell fragrant, not gamey, and taste better.

With Nusakita Refined Cooking Oil, you can enjoy savory, healthy, and full-flavored Eid al-Adha meals without worrying about oil quality or health concerns.

5 Delicious Eid al-Adha Menus Using Nusakita Refined Cooking Oil

Here are five selected dishes you can serve this Eid al-Adha, all using Nusakita Refined Cooking Oil for tastier, healthier, and more tempting results:

1. Tender Goat Satay with Sweet Soy Sauce

Goat satay is a must-have at every Eid celebration. Its mouthwatering aroma when grilled over open flames whets anyone’s appetite.

To make tender, odorless goat satay, choose lean cuts like thigh or inner loin. Cut the meat into bite-sized cubes to ensure even cooking.

Marinate the meat in grated pineapple or lime juice for 15–30 minutes. This breaks down fibers and reduces the characteristic goat smell. Then season with garlic, coriander powder, sweet soy sauce, and a splash of Nusakita oil to help the flavors penetrate the meat.

Use skewers soaked in water to prevent burning. Grill over hot coals, occasionally basting with a mix of sweet soy and Nusakita oil for a beautiful glaze and enhanced aroma.

For the dipping sauce: slice bird’s eye chilies, shallots, small tomatoes, and mix with sweet soy sauce. Quickly sauté with Nusakita Refined Cooking Oil to boost fragrance and extend freshness.

Thanks to Nusakita Refined Cooking Oil, the satay remains juicy and resists burning thanks to its heat stability. Serve with rice cakes and pickled cucumbers for a perfect meal.

2. Homemade Beef Tongseng

Tongseng is a savory, sweet soup dish typical of Java. Beef is ideal due to its texture and ability to absorb spices.

Use cuts like brisket or slightly fatty pieces. Cut small for easy chewing. Pre-boil until half-cooked to avoid toughness.

Sauté ground spices—garlic, shallot, candlenut, ginger, turmeric, and large red chili—in 2–3 tablespoons of Nusakita Refined Cooking Oil. This oil helps release the aroma without making the dish greasy.

Add bay leaves, kaffir lime leaves, lemongrass, and cinnamon sticks. Stir in the pre-boiled beef until flavors soak in. Pour in thin coconut milk or beef broth, then simmer on low heat.

Add cabbage, tomatoes, and scallions near the end to keep vegetables crisp. Serve hot with white rice and crackers.

Using Nusakita Refined Cooking Oil keeps the tongseng lighter and less oily, perfect for families avoiding greasy food.

3. Crispy Fried Empal

Empal goreng is a favorite side dish enjoyed anytime, whether as a meal companion or savory snack. It’s crispy outside and tender inside.

Choose outer loin or rear thigh cuts. Boil meat with smashed galangal, garlic, coriander, and salt. Add palm sugar for a richer, slightly sweet Javanese flavor.

Once tender, slice meat, gently pound to loosen fibers, then soak again in the broth to absorb flavor. Refrigerate overnight if possible for deeper taste.

Heat Nusakita Refined Cooking Oil at medium temperature and fry until golden brown. Avoid overcooking to keep the meat tender. Thanks to Nusakita’s heat resistance, empal stays beautifully colored without burning outside and raw inside.

Serve with rice, shrimp paste chili sauce, or fresh veggies. Empal keeps well when fried dry and stored at room temperature, ideal for Eid festivities.

4. Spicy Potato and Beef Liver Sambal Goreng

This dish is a staple on Eid tables. The crispy potatoes combined with rich-flavored liver balance savory, sweet, and spicy tastes perfectly.

Dice potatoes and fry in hot Nusakita Refined Cooking Oil, which is clear and absorbs less into the potatoes, keeping them crispy without excess oil.

Pre-boil beef liver to reduce odor, then dice and lightly fry without overcooking.

Sauté ground shallots, garlic, red chili, candlenut, and tomato with bay leaves and galangal in 2 tablespoons of Nusakita Refined Cooking Oil for a fragrant, non-greasy base. Add coconut milk, tamarind water, then the fried liver and potatoes.

Cook until the sauce thickens and flavors meld. Serve alongside rice, empal, or opor chicken. This dish will surely make you go back for seconds!

5. Vegetable Fritters to Complement Main Dishes

No Eid meal is complete without fried snacks. Vegetable bakwan, fried tempeh, and stuffed tofu round out the table, especially with peanut sauce or chili paste.

For bakwan, mix grated carrot, cabbage, scallions, and sweet corn kernels with flour, a bit of rice flour, and ground spices like garlic and coriander. Add just enough water for the right batter consistency.

Use plenty of Nusakita Refined Cooking Oil for deep frying. Heat until really hot before adding batter to prevent sogginess.

Tempeh and stuffed tofu add variety. Fill tofu with sautéed veggies or vermicelli, dip in batter, and fry until golden.

Fritters made with Nusakita Refined Cooking Oil taste lighter, don’t leave oily residue in the mouth, and stay crispy even when cooled.

How to Cook Goat Meat so It’s Tender and Odorless

Goat meat is often seen as tricky because of its strong aroma. But with these steps, you can serve tender, flavorful, and odor-free goat dishes:

1. Choose the Right Cuts. Use rear thigh, inner loin, or lean cuts. These are more tender and less pungent than head or ribs.
2. Use Natural Marinades. Soak the meat for 15–20 minutes in one of the following:
   • Lime or lemon juice
   • Grated pineapple
   • Apple cider vinegar. This breaks down fibers and neutralizes odor.
3. Avoid Washing Repeatedly. Rinse once after soaking. Too much washing opens meat pores, making the smell stronger.
4. Boil with Spices to Remove Odor. Before cooking, boil with:
   • Bay leaves
   • Crushed ginger
   • Lemongrass
   • Cloves
     These absorb odors and add a natural fragrance.
5. Use Nusakita Refined Cooking Oil. When sautéing or frying, use healthy Nusakita Refined Cooking Oil, which:
   • Resists high heat and doesn’t break down easily
   • Doesn’t overly soak into meat
   • Makes dishes flavorful yet light on the stomach
6. Sauté Gradually for Deeper Flavor. For stewed dishes like gulai or tongseng:

• First sauté spices in  Nusakita Refined Cooking Oil

• Add goat meat in batches
• Then pour in water or coconut milk. This helps spices infuse deeply and enhances taste.

By following these steps, you’ll create goat dishes that your family will love—without the strong smell or tough texture.

Conclusion: Make Your Eid al-Adha More Delicious and Healthy with  Nusakita Refined Cooking Oil

Eid al-Adha is a cherished time for togetherness. Serve the best meals to your family and special guests by choosing quality ingredients. Nusakita Refined Cooking Oil offers a solution for tastier, healthier, and more delicious dishes. With these five menus shared here, you not only bring special flavors to the table but also ensure top-notch quality.

Ready to prepare delicious and healthy Eid al-Adha dishes? Use Nusakita Refined Cooking Oil for perfect results and enjoy family moments without worrying about oil quality.

Get Nusakita Refined Cooking Oil now at your nearest store or visit our official website for more information!

Please read another article from Nusakita :