admin - 24 December 2021

3 Types of Candied Fruit that You Must Try

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Candied fruit, of course there are lots of fans of this one food. One of the sweets that many people like is candied fruit. How to make sweets is certainly very easy. Candied sweets have the aim of increasing appetite, snacks by preserving food naturally using sugar. Candied fruit usually uses fruits with a sour or bitter taste to become sweet. But do you know the types of fruit that can be made into very delicious candied fruit? Here are 3 types of candied fruit that you must try.

1)    Dried Sweets
Dried candied is a type of candied fruit that has a dry texture. Dried sweets are usually made by soaking the fruit and then draining and then drying. Dried sweets usually have a long shelf life compared to wet sweets. Usually, the types of fruits that are often used as dried sweets are fruits that have a sour taste and have a soft texture. The types of fruit include kedondong, tamarind, cashew, nutmeg, eggplant, lemon, and even watermelon. Dried sweets are also very suitable for you to enjoy your relaxing or serve as one of the menus to be used as a family snack or with your closest friends.

2)    Wet Sweets
Previously we have discussed about candied dried fruit. The next sweets that you can try. You can usually see wet sweets in the form of sweets made by draining the fruit while still wet into a sugar. Usually, wet candied has much more water than dry candied. In fact, it is not uncommon for you to drink the sugar water used for the sugar. Wet candied fruit is usually also often used as an additional ingredient in making drinks or other desserts. The types of fruit that are often used as the main ingredients for making wet sweets include manganese, salak, kolang kaling, papaya, kedondong, guava, star fruit and jackfruit.

3)    Pickled Fruit
The last candied fruit that is also very popular with many people is pickles. But usually many people who eat pickles are used as an option to make rujak. The taste of pickles usually tends to be sour. But many of them only know that pickles are made from vegetables. While in candied fruit, pickles are made from fruits. Usually, the sweets have a very good and strong vinegar taste. One of the fruits that are often used as candied pickles is kedondong.

Talking about sweets, of course, some of you are interested in making candied fruits, right? You can make candied fruit according to what you want at home at this time. But so that your candied fruit becomes more delicious, then you also have to use premium ingredients at the same time in making it. One of the delicious recommended sugars to be used as the main ingredient in making sweets is sugar from the NUSAKITA brand. This sugar has the advantage of being made with selected ingredients from PTPN plantations and made directly by the experts. Are you interested yet?

Please read other articles from NUSAKITA:
https://www.nusakita.id/article/awas-ketipu-berikut-ciri-ciri-minyak-goreng-yang-sehat