admin - 14 March 2025

Ramadhan Takjil Recipe with Nusakita Pure Cane Sugar: Natural Sweetness, Maximum Blessings

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Ramadhan is a time of blessings for Muslims worldwide. During this holy month, we fast from dawn until sunset, testing our patience and endurance. However, the moment we break our fast, all the effort of restraining ourselves throughout the day is rewarded. Desserts, or "takjil," play a vital role in this moment. These sweet, refreshing treats help restore energy after a long day of fasting.

It's important to choose takjil that is not only refreshing but also healthy during Ramadan. Sugar, which is often used in takjil, plays an important role in adding sweetness to the dishes. However, the sugar used must be of high quality to provide optimal benefits for the body. Nusakita Pure Cane Sugar, produced from the best raw materials sourced from sugarcane plantations in Indonesia, offers natural sweetness and high quality, making it perfect for use in various takjil recipes. By choosing Nusakita Pure Cane Sugar, you can enjoy takjil that is not only delicious but also healthy and full of blessings.

Benefits of Nusakita Pure Cane Sugar During Ramadan

During Ramadan, maintaining good health is essential, especially to ensure that we can carry out fasting with ease. When breaking the fast, the body needs a quick energy boost to continue with other worship activities. Therefore, choosing the best quality sugar like Nusakita Pure Cane Sugar is crucial. Nusakita Pure Cane Sugar not only provides natural sweetness but also delivers energy in a healthy way.

Nusakita Pure Cane Sugar comes from professionally managed sugarcane plantations using environmentally friendly methods. The production process ensures better quality and nutritional content, offering greater benefits to the body. Nusakita Pure Cane Sugar helps restore energy after a full day of fasting while providing a natural sweetness without being too overpowering or unpleasant. Using Nusakita Pure Cane Sugar in Ramadhan takjil can make your dishes feel fresher and more invigorating without compromising the desired health benefits.

Moreover, by using high-quality sugar like Nusakita, you are also supporting local farmers and the Indonesian sugar industry. Nusakita Pure Cane Sugar is produced with care for environmental sustainability and supports the local economy, which is a valuable aspect to appreciate.

Delicious Takjil Recipes Using Nusakita Pure Cane Sugar

Takjil is a distinctive dish during the month of Ramadan. These dishes can be sweet foods or drinks intended for breaking the fast. Sweet and refreshing takjil can replenish the energy lost during fasting. Here are some delicious takjil recipes you can try, all using Nusakita Pure Cane Sugar for perfect natural sweetness.

1. Classic Banana Kolak

Ingredients:

• 4 ripe bananas
• 200 grams brown sugar
• 100 grams Nusakita Pure Cane Sugar
• 500 ml thick coconut milk
• 2 pandan leaves
• 1/2 teaspoon salt

Instructions:

1. Peel and slice the bananas according to your preference.
2. Boil the coconut milk with pandan leaves, salt, and Nusakita Pure Cane Sugar until it boils.
3. Once the coconut milk boils, add the bananas and cook until they become soft and the coconut milk mixes with the sugar.
4. Serve the banana kolak in small bowls and enjoy it warm at iftar.

This banana kolak is not only delicious but also contains carbohydrates that provide energy after fasting. Nusakita Pure Cane Sugar gives a natural sweetness without being too strong, making the banana kolak even tastier and more refreshing.

2. Fresh Fruit Ice

Ingredients:

• 1/2 melon
• 1/2 watermelon
• 1 apple
• 1/2 pineapple
• 150 grams Nusakita Pure Cane Sugar
• 500 ml water
• Ice cubes as needed

Instructions:

1. Cut all the fruits into small cubes.
2. Boil the water with Nusakita Pure Cane Sugar until it dissolves and forms a sweet syrup.
3. Once the syrup is ready, mix it with the chopped fruits.
4. Add ice cubes for a refreshing sensation, then serve in bowls or glasses.

This fresh fruit ice provides the natural sweetness of Nusakita Pure Cane Sugar and the vitamins from the various fruits used. Additionally, the fruit ice is perfect for hydrating the body after fasting, making it a refreshing and healthy takjil during Ramadan.

3. Rice Flour Porridge (Bubur Sumsum)

Ingredients:

• 100 grams rice flour
• 400 ml coconut milk
• 200 ml water
• 100 grams Nusakita Pure Cane Sugar
• 1 pandan leaf
• A pinch of salt

Instructions:

1. Mix the rice flour with water, stirring until smooth with no lumps.
2. Add the rice flour mixture to the coconut milk that has been boiled with pandan leaves and salt.
3. Cook until the porridge thickens, then add Nusakita Pure Cane Sugar. Stir until the sugar dissolves.
4. Serve the rice flour porridge in small bowls and enjoy it during iftar.

This rice flour porridge offers a light filling sensation and is perfect as a starter for fasting. With Nusakita Pure Cane Sugar, its natural sweetness is more pronounced, making it ideal for a Ramadan dish.

4. Coconut Jelly (Cendol Kelapa)

Ingredients:

• 200 grams cendol
• 200 ml coconut milk
• 100 grams Nusakita Pure Cane Sugar
• 500 ml water
• Ice cubes as needed

Instructions:

1. Boil the water with Nusakita Pure Cane Sugar until it dissolves and forms a sweet syrup.
2. Mix the coconut milk with a little water to make it thinner.
3. Serve the cendol in a glass, add the sweet syrup and coconut milk on top.
4. Add ice cubes for extra freshness and serve.

This coconut jelly gives the perfect refreshing taste for breaking the fast. Nusakita Pure Cane Sugar provides natural sweetness without overpowering the freshness of the cendol and coconut milk.

5. Caramel Pudding

Ingredients:

• 200 ml milk
• 100 grams Nusakita Pure Cane Sugar for the pudding
• 2 eggs
• 1/2 teaspoon vanilla essence
• 100 grams Nusakita Pure Cane Sugar for the caramel
• 3 tablespoons water

Instructions:

1. Make the Caramel: Heat Nusakita Pure Cane Sugar in a pan over low heat until the sugar melts and turns into golden-brown caramel. Add water gradually and stir well. Then pour the caramel into pudding molds.
2. Make the Pudding: Beat the eggs and Nusakita Pure Cane Sugar until well combined. Heat the milk and vanilla essence, then pour into the egg and sugar mixture. Stir well until combined.
3. Strain the pudding mixture to avoid lumps, then pour it into the caramel-filled molds.
4. Steam the pudding for 30-40 minutes until cooked and firm.
5. Once the pudding is done, let it cool before placing it in the refrigerator for a few hours for a more delicious treat.
6. Serve the caramel pudding with the natural sweetness of Nusakita Pure Cane Sugar.

This caramel pudding provides a soft sweet sensation with the characteristic caramel flavor. Its smooth texture is perfect for iftar, and of course, using Nusakita Pure Cane Sugar makes the sweetness more natural and doesn’t overpower the flavor of the dish.

Why Choose Nusakita Pure Cane Sugar for Ramadhan Takjil?

Choosing Nusakita Pure Cane Sugar for takjil during Ramadan offers many benefits. This sugar is produced from the best raw materials sourced from the top sugarcane plantations in Indonesia. The environmentally friendly and sustainable production process makes Nusakita Pure Cane Sugar the right choice for any sweet dish. With its natural sweetness that isn't overpowering, Nusakita Pure Cane Sugar brings a soft taste that doesn’t interfere with other flavors.

Additionally, Nusakita Pure Cane Sugar supports local farmers and the sugar industry in Indonesia. By choosing Nusakita Pure Cane Sugar, you contribute to the local economy, which is a positive step toward the sustainability of Indonesia's agricultural industry.

Conclusion

The month of Ramadan is a time of blessings and a perfect moment to share happiness with family, friends, or loved ones. Takjil is an important dish when breaking the fast, as it not only refreshes but also helps restore the body's energy after a day of fasting. When choosing healthy and nutritious takjil, it's essential to use high-quality ingredients that are not only delicious but also beneficial to the body. By using Nusakita Pure Cane Sugar in your takjil recipes, you can experience the benefits of high-quality sugar that offers natural sweetness without being excessive. Nusakita Pure Cane Sugar is made from the finest ingredients sourced from sugarcane plantations in Indonesia, providing a soft and natural sweetness ideal for a variety of takjil dishes that delight the palate.

Nusakita Pure Cane Sugar not only offers the perfect sweetness for every dish but also supports environmental sustainability and the local economy of Indonesia. The environmentally friendly production process and its support for local farmers make Nusakita Pure Cane Sugar the right choice for those who care about product quality and positive impacts on the sugar industry in Indonesia. By choosing Nusakita Pure Cane Sugar, you are helping to preserve the environment and support the local economy. In this blessed month of Ramadan, using Nusakita Pure Cane Sugar to make takjil not only makes your dishes more delicious but also contributes to supporting quality local products. Enjoy your iftar with naturally sweet dishes made with Nusakita Pure Cane Sugar, and may every meal bring blessings and happiness to all of us!

Please read other article from Nusakita :

How to Use Nusakita Coffee as the Main Ingredient in Cakes and Desserts