admin - 13 June 2022

Tips for Frying Fish So It Doesn't Explode!

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For mothers, one of the most annoying things when cooking is frying fish. Sometimes when we fry fish, things happen, such as the fried fish being out of shape or destroyed, and even the cooking oil explodes so that it hits the skin and makes the skin hurt. Of course, when frying fish, but the fish are destroyed, it will make the appearance of the food unattractive, which affects the appetite, of course. Another thing that makes you lazy when frying fish is when the fish sticks to the pan. The fish is no longer tasty, and the shape is ugly, so it is no longer appetizing.

But did you know that several factors cause accidents in frying fish? One of them is because of the skillet used. When the pan is not in a file or used to cook other processed dishes, of course, this will affect you when frying fish so that the fried fish will stick to the pan.

Apart from the skillet, another factor that can affect frying fish is the oil used. The use of new oil can make basil fry fish very well, but using used oil will affect the fish to become sticky or crumble. In addition to using new oil, it's good to heat the oil before adding the fish until the cooking oil is boiling when you want to fry fish. If the oil is not hot, the fish stick to the pan.

But for those of you who want to use an easy way of frying fish so it doesn't explode, one way you can apply it is to coat the fish with flour. You can use plain flour or even plain flour. These two flours significantly affect the process of frying your fish to make it look perfect. You can coat the fish with dry flour or even wet flour. Or, if you don't want to coat it on the surface of the fish, then you can sprinkle dry flour directly on the surface of the oil. It effectively keeps your fish beautiful and looks good when cooked after frying.

However, to make your fried results even more delicious, it's better to use selected special cooking oil with premium quality. It is essential to keep the taste of your fried fish delicious and delicious to enjoy. One of the recommended cooking oils is NUSAKITA cooking oil. This cooking oil comes from premium palm oil from PTPN plantations and is processed directly by experts. So what are you waiting for?

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/skincare-scrub-menggunakan-gula-yuk-simak-di-bawah-ini