admin - 28 May 2023

Tips for Making Delicious Milk Coffee

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Coffee is still a favourite drink for many people. But some don't like the thick taste of coffee because it is synonymous with a little bitterness.

Therefore, some people prefer to drink coffee with milk. Its taste is a mixture of slightly bitter and sweet milk, making it suitable for anyone who doesn't like the taste of bitter coffee.

However, do you know a good way to make coffee with milk? Here are steps that you can try at home later.

1. Prepare the ingredients
The first step must be to prepare all the necessary materials. The main ingredients to watch out for are milk and coffee. In choosing coffee, make sure to choose the best quality coffee. One of the recommendations for premium quality coffee is the NUSAKITA brand coffee. The aroma of NUSAKITA coffee is very delicious and comes from selected coffee beans belonging to PTPN plantations. You can easily find NUSAKITA coffee on various e-commerce sites or shops around the house.
Apart from that, you must also choose the right milk as a mixture in making coffee milk. It's better to choose milk that still has a fat content. It is because the fat in milk can accelerate foam production and give milk consistency so that it will produce a delicious coffee-milk taste.
2. Pay attention to the hot water temperature
Next, you must pay attention to the right hot water temperature in the manufacturing process. Usually, to make one cup of milk coffee properly, you can heat water to around 92 to 94°C. For those of you who want to have the taste of milk coffee with a thick coffee taste, you can try using a temperature of 92°C. Meanwhile, to produce milk coffee with a less concentrated coffee taste, you can use a temperature of 94°C.
3. Add natural mixed ingredients
To make it even more delicious, you can combine several options with natural mixed ingredients. Apart from using NUSAKITA brand coffee, you can add herbal ingredients such as cinnamon, roasted hazelnuts, cardamom tree, anise, cocoa shell and other herbal ingredients to make the aroma more delicious. You can even add chocolate to make the taste even more delicious. But it is recommended that you not use chocolate syrup because it has very high sugar content. So it is better to use pure cocoa powder.


Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/ketahui-jangan-buang-bekas-minyak-goreng-di-beberapa-tempat-ini