admin - 19 August 2022

Craving for a Crunchy Snack? Let's Try Making Tempe Chips!

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Tempe is one of the typical Indonesian food that is very tasty and processed with various recipes, of course. But usually, Indonesians themselves very often hear that tempeh is processed into fried tempeh or even tempeh sauce. But did you know that tempeh is also delicious as a snack! It turns out that you can modify Tempe into the form of chips, and it is very suitable to be used as a snack in your spare time. So that you can make delicious tempeh chips, of course, there are several ways and tips to produce a crispy and long-lasting texture.

The first thing you have to do in making your tempeh chips is to cut the tempeh into small and thin pieces. One of the factors that can make it more crispy and savory is to use rice flour and sago flour. However, to make the taste more flavorful and delicious, you must also provide ready-made curry powder and cooking oil.

Choosing cooking oil, of course, it's not the wrong choice! The suitable cooking oil that makes your tempeh chips more delicious and savory is NUSAKITA cooking oil. Why must NUSAKITA? There are many brands of cooking oil on the market. However, NUSAKITA cooking oil is the original cooking oil from the plantations of the motherland. The results of the motherland plantations used as the main ingredients in the manufacture of NUSAKITA cooking oil also do not come from ordinary ingredients but from selected and premium ingredients. In addition, NUSAKITA cooking oil is also processed directly by experts. In addition, the price of NUSAKITA cooking oil is also lower than that of other cooking oils. Of course, your tempeh chips will be even more delicious if you use NUSAKITA cooking oil.

Before you cook tempeh chips, it would be better to use ground spices, including garlic, coriander, candlenut, pepper, and salt. All these ingredients must be pulverized and marinated into tempeh to produce a delicious and savory taste. After that, you can mix the rice flour, curry powder, and sago flour evenly. Then, the tempeh marinated with the previous spices can be dipped directly into the flour and fried in the preheated NUSAKITA cooking oil. After that, all you have to do is fry it and remove it when the tempeh is brown. Let's make it for a snack on the weekend!

Please read other articles from NUSAKITA: 
https://www.nusakita.id/article/cobain-buat-pink-lava-di-rumah-yuk